A Maharashtrian favorite, Goda Masala is a mild, sweet-spicy blend prepared with coconut, sesame, and select spices. It gives dals, curries, and vegetables a unique flavor.
Goda Masala
₹65.00
+ Free Shipping| Feature | Description |
| Regional Origin | Maharashtra, India (especially Pune, Vidarbha). |
| Flavor Profile | Highly aromatic, nutty, savory-sweet, and mild. It has a unique, almost smoky undertone due to the use of dry coconut and stone flower. |
| Color | Dark brown to blackish, giving the final dishes a darker color. |
| Composition | A complex blend of 15-25 roasted spices, including many aromatic, rare, and unique Maharashtrian ingredients. |
🥥 Signature Ingredients
Goda Masala stands apart from other Indian blends due to the inclusion of two primary ingredients that are rarely found in North Indian masalas:
- Dry Coconut (Sookha Nariyal or Khobra): This is dry-roasted until dark and gives the masala its signature nutty, savory, and deep flavor base.
- Stone Flower (Dagad Phool or Patthar ka Phool): A lichen that has virtually no flavor on its own but, when added to hot oil, imparts an earthy, mossy, smoky aroma essential to Goda Masala.
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