Our Dal Chini is naturally harvested and packed for maximum freshness. With its sweet aroma, it is used in curries, biryanis, teas, and desserts.
Dal Chini (Cinnamon)
₹70.00
+ Free ShippingDal Chini (Cinnamon): The Bark Spice
| Feature | Description |
| Common Name (Hindi/Urdu) | Dal Chini (or Dalcheeni) |
| English Name | Cinnamon |
| Source | The spice is made from the inner bark of trees belonging to the Cinnamomum genus. |
| Form | It is sold as rolled sticks (quills) or as a ground powder. |
| Flavor Profile | Warm, sweet, woody, and intensely aromatic, with a slight pungency or tang. |
| Culinary Use | A staple in both sweet and savory dishes, including curries, biryanis, baked goods (like rolls and pies), hot beverages, and desserts. |
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