Malvani Masala

90.00

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Key Characteristics

 

  • Regional Origin: Malvan, Konkan Coast, Maharashtra, India.
  • Color & Heat: It is known for its vivid reddish-orange color and a fiery, peppy taste. It is generally spicier than Garam Masala, relying heavily on various dried red chillies.
  • Composition: A blend of 15 to 20 or more whole spices that are carefully dry-roasted until fragrant and then coarsely or finely ground.
  • Flavor Profile: It offers a bold, complex mix of aromatic, earthy, and pungent notes. It is robust, spicy, and very fragrant.

 

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Amrit Girnari Malvani Masala is a traditional coastal spice blend from the Konkan region, made with roasted and hand-ground spices. It brings rich, authentic flavor to seafood, chicken, mutton, and vegetarian curries.

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natural extracted edible oilMalvani Masala
90.00