Chicken Masala

ComponentDescriptionChickenUsually bone-in, skinless chicken pieces (for maximum flavor), or boneless pieces. The chicken is often marinated briefly with yogurt and spices.Aromatics (The Foundation)Ginger, garlic, and onions. These are sautéed patiently to form a sweet, caramelized base, which is crucial for the final curry flavor.The Masala BaseTomatoes (fresh or pureed) are added after the aromatics to create the thickness and subtle tang of the sauce. Sometimes, yogurt or cream is used for a richer finish.The Spices (The Soul)A complex mix of powdered spices, including Coriander Powder, Cumin Powder, Turmeric, Red Chili Powder (for heat and color), and a fragrant finishing spice like Garam Masala or a specific pre-made Chicken Masala blend.Whole Spices (The Tempering)Whole spices (e.g., Cinnamon, Cloves, Cardamom, Bay Leaves) are often added to hot oil at the beginning of the cooking process to infuse the fat with a deep, base aroma.